Abdominal Fat Pad Reduction in Broilers with Thyroactive Iodinated Casein
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Modulation of serum and liver triglyceride and abdominal fat pad weight by dietary garlic in male broilers
In poultry, the liver is the main organ for the synthesis of triglycerides (TG) and their secretion into the plasma. Secretion of TGs from the liver and their storage in adipose tissue of the abdominal cavity reduces the meat yield. There are controversial reports about the effects of garlic on the levels of TG in the serum and liver of poultry. In this study, different diets that contained var...
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The effect of in ovo administration of antiadipocyte monoclonal antibodies (MAb) on growth and adipose tissue development in chickens was investigated. In Trial 1, 60 fertilized eggs from layer-type chickens were injected into allantoic circulation with different amounts of MAb against chicken adipocyte plasma membranes (0, 0.05, 0.1, 0.2, and 0.4 mg) on Day 15 of embryogenesis. In Trial 2, 180...
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Berg, C. C. 1998. Foot-pad dermatitis in broilers and turkeys. Prevalence, risk factors and prevention. Doctor’s dissertation. ISSN1401-6257, ISBN 91-576-5442-5 Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin. The erosions...
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In an attempt to determine the effect of dietary energy source on the quantity of abdominal fat in broilers, three levels of dietary animal fat (4, 7, and 10%) in isocaloric and isonitrogenous diets were fed in place of a carbohydrate energy source. Three trials were conducted. As dietary animal fat increased, the amount of abdominal fat in broilers increased under both a moderateand a high-tem...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1983
ISSN: 0032-5791
DOI: 10.3382/ps.0620811